![](https://studyinsweden.se/transformations/2016/01/IMG_5133-scaled.jpg-1920x.jpg)
Written by Alex
22 Jan 2016
This recipe is the perfect hangover cure. It’s super simple, really cheap to make, fairly unhealthy and tastes damn delicious.
SPOILER ALERT: This isn’t actually Swedish at all. Although Swedes do love chilibearnaisesås – and so do I.
Roughly 2 servings (1 serving per potato)
INGREDIENTS
2 sweet potatoes
2 cloves of garlic
2 tablespoons of olive oil
salt and pepper
mixed herbs
pre-made chili bearnaise sauce (most supermarkets)
Preheat oven to 220 Celcius – line baking tray
![IMG_5125](https://studyinsweden.se/transformations/2016/01/IMG_5125-902x658.jpg-1920x.jpg)
STEP 1
Peel sweet potatoes. Don’t peel your fingers.
![IMG_5126](https://studyinsweden.se/transformations/2016/01/IMG_5126-902x604.jpg-1920x.jpg)
STEP 2
Slice lengthways. Don’t slice your fingers.
![IMG_5127](https://studyinsweden.se/transformations/2016/01/IMG_5127-902x612.jpg-1920x.jpg)
STEP 3
Slice into fries. Don’t slice your fingers.
![IMG_5128](https://studyinsweden.se/transformations/2016/01/IMG_5128-902x642.jpg-1920x.jpg)
STEP 4
Cut garlic finely. Don’t cut your fingers.
![IMG_5129](https://studyinsweden.se/transformations/2016/01/IMG_5129-902x531.jpg-1920x.jpg)
STEP 5
Mix fries, garlic, salt, pepper and herbs in mixing bowl. Drizzle with olive oil.
![IMG_5130](https://studyinsweden.se/transformations/2016/01/IMG_5130-902x849.jpg-1920x.jpg)
STEP 6
Place on baking tray evenly. Cook for 15 mins on middle oven shelf. Turn fries to ensure even crisp. Cook for further 15mins.
![IMG_5131](https://studyinsweden.se/transformations/2016/01/IMG_5131-902x661.jpg-1920x.jpg)
STEP 7
Serve with chili bearnaise sauce, friends, films and a beer (hair of the dog optional). Enjoy.
![IMG_5133](https://studyinsweden.se/transformations/2016/01/IMG_5133-902x576.jpg-1920x.jpg)