Sweet(den) potato fries.

Alex

Written by Alex

22 Jan 2016

This recipe is the perfect hangover cure. It’s super simple, really cheap to make, fairly unhealthy and tastes damn delicious.

SPOILER ALERT: This isn’t actually Swedish at all. Although Swedes do love chilibearnaisesås – and so do I.

Roughly 2 servings (1 serving per potato)

INGREDIENTS

2 sweet potatoes

2 cloves of garlic

2 tablespoons of olive oil

salt and pepper

mixed herbs

pre-made chili bearnaise sauce (most supermarkets)

Preheat oven to 220 Celcius – line baking tray

IMG_5125

STEP 1

Peel sweet potatoes. Don’t peel your fingers.

IMG_5126

STEP 2

Slice lengthways. Don’t slice your fingers.

IMG_5127

STEP 3

Slice into fries. Don’t slice your fingers.

IMG_5128

STEP 4

Cut garlic finely. Don’t cut your fingers.

IMG_5129

STEP 5

Mix fries, garlic, salt, pepper and herbs in mixing bowl. Drizzle with olive oil.

IMG_5130

STEP 6

Place on baking tray evenly. Cook for 15 mins on middle oven shelf. Turn fries to ensure even crisp. Cook for further 15mins.

IMG_5131

STEP 7

Serve with chili bearnaise sauce, friends, films and a beer (hair of the dog optional). Enjoy.

IMG_5133
Alex

Written by Alex

22 Jan 2016