The ultimate student party quick-fix dessert recipe! Easy to bake in 5 SIMPLE steps and taste heavenly, seriously can’t go wrong with cocoa. Sweden is known for its year-round food traditions with days dedicated to waffles, cinnamon buns, semla (cream bun) and today is the Kladkaka day. Kladdkaka is a Swedish dense chocolate cake that resembles a typical brownie and has a soft and gooey center, usually served with whipped cream, vanilla sauce or ice-cream.
Here is an easy recipe which I always use. Fun topping suggestions: Nutella, M&Ms, Coconut shreds, berries, nuts, baking pearls … possibilities are endless with this easy-go-party recipe.
2.5 dl (250ml) sugar
4 tablespoon cocoa
2 teaspoon vanilla sugar
100g butter (melted)
1 dl (100ml) plain flour
0.5 teaspoon salt
Icing sugar for dusting (optional)
1. Set the oven to 175C.
2. Whip the egg and sugar until fluffy.
3. Blend the rest of the ingredients together. Tip: sieve flour and cocoa for better texture.
4. Bake for 15-20 minutes.
5. Serve with vanilla cream or ice-cream. Optional: Add some fun toppings to make it pretty. Da-dahhh! Baking complete.
Bon appétit! Smaklig måltid!
Featured image from FiveEuroFood