Food for thought
As it is getting steadily colder, darker and a lot more festive, I thought what better topic to explore in this month’s podcast than Sweden and recipes! I talk to guests from up and down the country, from Uppsala to Stockholm to Malmö, discussing everything from traditional Swedish meals that are easy to cook on a student budget in a student kitchen, to Swedish snacks to expect in the festive period. Visit the link below to have a listen to big smörgåsbord of opinions and tips on how to cook and celebrate like a Swede!
What Swedish foods do you like to eat during the festive period? What are you looking forward to trying in the future? Let me know in the comments!
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“Sweden And:” is produced and hosted by Emma Welton, a digital ambassador for Study In Sweden.